Easy tomato omelet



I know- eggs for breakfast again! But with added sweetness from tomato and richness of mozzarella cheese it is a whole different party for your taste buds. Very easy breakfast option which will keep you full until lunch.

 Prep time: 10 min

Cook time: 5 min

Total: 15 min

Course: Breakfast

Servings: 1



3 eggs

1 large tomato

2 tablespoons almond milk

1 tablespoon avocado oil

1/4 cup shredded mozzarella

dash of sea salt and pepper


  1. Slice tomato on circles horizontally. Set aside.

  2. Beat eggs and milk in a bowl. Add salt and pepper to taste.

  3. Heat the avocado oil in the pan. Add tomato slices first and then pour egg and milk mixture.

  4. Wait 2-3 min and then flip omelet on the other side. Bake it 2-3 min and then add mozzarella cheese while still warm until melts to desire consistency.