Low carb chocolate muffins

No reason to miss on sweets while embracing low carb lifestyle. Indulge without guilt in this chocolate goddess among muffins! Deep, moist chocolate-y good that melts in your mouth great for breakfast or snack.



Prep Time: 10 min

Cook Time: 25 mins

Total Time: 35 mins


Course: Breakfast or snack


Servings: 9 muffins







3 large eggs

1/2 cup heavy cream

1 cup almond flour

1/4 cup coconut flour

1/4 cup cocoa powder

1/4 cup sweetener (usually I use Swerve or Erythritol)

2 tsp baking powder

1/4 tsp salt

1/4 cup avocado oil

1/3 cup 80% dark chocolate broken in pieces



1.Preheat oven to 325F and grease 9 muffin cups with avocado oil or line with parchment paper.


2.In a large bowl add eggs and heavy cream. Using electric mixer whisk to combine.


  1. Add almond flour, coconut flour, cocoa powder, sweetener, baking powder and salt. Mix it until blends. Add avocado oil and blend until combined.


  1. Stir in broken chocolate pieces leaving something for the top. Divide batter evenly among prepared muffin cups and top each with a few more pieces of chocolate.


  1. Bake 22 to 25 min, until firm to the touch. Remove and let cool in pan.



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